$11.49
El Patron ................................................................
Tequila garlic shrimp. Served with red potatoes with
bell pepper and onion and white rice. Your choice of
soup or side salad.
$14.75
Shrimp Cocktail .... $8.50 ..... Large ..........................................
Served with avocado, pico de gallo and La Mesa sauce.
$3.99
Tostada De Ceviche ................................................................
Shrimp, tomato, onion, cilantro and jalapeno peppers
chopped up and mixed with lime on top of a deep flat
corn fried tortilla shell.
$9.75
Enchiladas Acapulco ................................................................
Three enchiladas filled with shrimp, crab and cheese. Garnished with lettuce, tomato and sour cream.
$9.49
Burrito de Camaron ................................................................
Grilled shrimp and vegetables wrapped in a flour
tortilla with rice, lettuce and sour cream. Served with
pico de gallo.
$10.75
Camarones A La Diabla ................................................................
Grilled shrimp and vegetables cooked in a spicy
sauce. Served with white rice, a side salad and
three tortillas.
$11.49
Cabo Shrimp ................................................................
Try our new tequila battered shrimp. Served with red
potatoes with bell pepper and onion and white rice.
Your choice of soup or salad.
$8.49
Dos Fish Tacos ................................................................
Just what it says! Served with rice and beans.
$9.75
Mazatlan................................................................
One cheese & shrimp quesadilla and one crab &
shrimp enchilada garnished with lettuce, tomato and
sour cream.
$9.49
Quesadilla De Camarones ................................................................
A grilled flour tortilla stuffed with shrimp and cheese.
Served with a side salad.
$7.50
Orden De Ceviche ................................................................
Shrimp, tomato, onion, cilantro and jalapeno peppers
chopped up and mixed with lime in a dish. Served
with crackers.
